Food and Beverage Director
Armstrong Hotel•Fort Collins, CO
•$70,000 - $78,000•Onsite
About The Position
The Director of Food and Beverage oversees all operations of our upscale dining restaurant. Possess a deep understanding of high-end dining experiences, exceptional leadership capabilities, and a strong passion for delivering exceptional guest service. As the Director of Food and Beverage, you will be responsible for managing the day-to-day operations, ensuring outstanding food quality, enhancing guest satisfaction, and driving profitability while maintaining the highest industry standards.
Requirements
- Proven experience (5+ years) in food and beverage management in an upscale dining environment
- Strong leadership, communication, and organizational skills
- Extensive knowledge of food, wine, cocktails, and dining service etiquette
- Experience managing large teams in a high-pressure, fast-paced environment
- Excellent financial acumen with a focus on cost control, budgeting, and profitability
- Passion for delivering outstanding guest service and creating memorable dining experiences
- Strong knowledge of inventory management and supplier relations
- Ability to work evenings, weekends, and holidays as needed
- Exceptional interpersonal and communication skills
- Detail-oriented with a commitment to delivering the highest quality service
- Creative, innovative, and able to adapt quickly to new trends and ideas
- Strong problem-solving abilities and calm under pressure
- High level of professionalism, integrity, and dedication to excellence
Nice To Haves
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
Responsibilities
- Oversee and manage the day-to-day operations of the restaurant’s food and beverage department, ensuring smooth service, exceptional food quality, and guest satisfaction
- Coordinate with the Executive Chef and culinary team to develop seasonal menus that align with restaurant’s brand, seasonal trends, and customer preferences
- Maintain high standards of food preparation, presentation, and service in alignment with restaurant goals
- Recruit, train, and develop food and beverage team members, including servers, bartenders, and kitchen staff
- Ensure all staff are knowledgeable of the restaurant’s menu, wine list, and overall guest experience standards
- Conduct regular performance evaluations and provide constructive feedback to ensure continual development
- Foster a collaborative, professional, and motivated work environment that promotes high morale and team cohesion
- Ensure an exceptional dining experience for guests by addressing concerns promptly and proactively, handling guest feedback, and maintaining a presence on the floor during service hours
- Oversee the development and implementation of wine pairings, cocktail suggestions, and special event menus to enhance the dining experience
- Work closely with the marketing team to promote special events, seasonal offerings, and new menu items to guests
- Develop and manage the department’s annual budget, ensuring financial goals and targets are met while maintaining food quality and guest satisfaction
- Monitor and control food and beverage costs, staffing costs, and operational expenses, implementing cost-saving initiatives without compromising quality
- Analyze and report on monthly financial performance, identifying opportunities for improvement and growth
- Oversee inventory management, ensuring appropriate stock levels of food, beverages, and supplies while minimizing waste
- Collaborate with suppliers and vendors to negotiate pricing, quality, and delivery schedules for all food and beverage items
- Ensure compliance with health, safety, and sanitation regulations
- Work with the marketing team to create and execute strategies for increasing guest engagement and attracting new customers
- Develop and promote seasonal menus, wine pairings, and unique events to elevate the restaurant’s profile within the local community and beyond
- Ensure that the restaurant's food and beverage offerings are aligned with the brand's positioning in the market
- Ensure the restaurant complies with all health, safety, and alcohol regulations
- Conduct regular audits of sanitation procedures, food storage, and kitchen operations
- Promote a safe work environment and ensure all staff are trained in safety procedures
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What This Job Offers
Job Type
Full-time
Career Level
Manager
