Food and Beverage Director

Glenwild•Park City, UT

19d•Onsite

About The Position

Glenwild is seeking a skilled and talented Food & Beverage Director, who is experienced, and dynamic. They will be responsible for all aspects of dining and wine service at Glenwild. This opportunity is for someone to provide our members with exceptional, personalized and superior customer service.

Requirements

Extensive experience directing all aspects of fine dining and food and beverage services
Well versed in wine service, wine list maintenance, wine knowledge and wine sales
Ability to recruit, hire and develop the Food & Beverage department
Ability to schedule front of the house staff
Ability to establish training procedures and manuals
Must be able to convey information and ideas clearly and professionally
Must be able to evaluate and make decisions quickly and accurately and work well in stressful, high-pressure situations
Must be able to work with and understand financial information and data, and all billing functions
Must create a positive and energetic work environment, with good communication, ensuring the team has current knowledge of menu offerings, services and Glenwild events
Ability to create a positive and energetic work environment
Ability to build relationships with membership
Four-year college degree preferred or industry training equivalent
At least 5 years previous experience in dining room/restaurant and banquet management in a luxury private club (preferred), resort or high-end restaurant
Strong knowledge of Five Star customer service
Strong knowledge of casual, fine dining and banquet food and beverage service
Strong knowledge of advanced wine, spirits and beer knowledge
Strong knowledge of training skills
Strong knowledge of computers (Microsoft Word, Excel, Outlook) and point of sale system
Wine certification or equivalent knowledge and experience
Food Safety Certification
Business Council on Alcohol Education Certification (if not already acquired, will acquire upon employment)
Ability to pass a background check, reference check, and E-Verification

Nice To Haves

Regional wine certifications like Italy, France, Germany, Spain
Court of Master Sommelier

Responsibilities

Directing all aspects of fine dining and food and beverage services
Ensuring quality service and standards while delivering a unique Member experience
Managing wine service, wine list maintenance, wine knowledge and wine sales
Recruiting, hiring and developing the Food & Beverage department
Scheduling of front of the house staff
Establishing training procedures and manuals
Conveying information and ideas clearly and professionally
Evaluating and making decisions quickly and accurately and working well in stressful, high-pressure situations
Working with and understanding financial information and data, and all billing functions
Creating a positive and energetic work environment, with good communication, ensuring the team has current knowledge of menu offerings, services and Glenwild events
Creating memories and special dining experiences by anticipating needs, exceeding expectations and building relationships with our membership