Food and Beverage Director - Westfield Country Club

Westfield•Westfield Center, OH

1d•Onsite

About The Position

Westfield Country Club (WCC) is more than a private club—it’s a central part of Westfield’s hospitality experience and a place where business, community, and recreation have come together since 1937. In addition to serving private members, the club plays a key role in supporting Westfield’s relationships by hosting employees, agency partners, and business guests throughout the year. Backed by the strength and stability of Westfield, a leading U.S.-based property and casualty insurance company founded in 1848, our hospitality operations benefit from a unique business model. This role offers the rare combination of corporate-supported infrastructure and competitive benefits—including health insurance, paid time off, retirement contributions, and professional development—within a dynamic, service-oriented environment. With the launch of our new clubhouse in June 2026, we're creating an exciting environment where employees can make a meaningful impact from day one. This new facility represents more than just a building; it's a chance to help shape guest experiences, establish new standards of excellence, and build traditions that will define the future of our club. Westfield Country Club is hiring a Director of Food & Beverage to lead a refreshed program that reflects a new era for the Club. With thoughtfully designed spaces and all-new kitchen and service facilities, this is a unique opportunity to shape how hospitality is delivered and build something lasting from the ground up. This role oversees all food and beverage operations at the Club, including a la carte dining, events, on-course service, and poolside offerings. It delivers standout experiences to a wide-ranging audience that includes private members, business partners, guests, and Westfield employees. The Director works closely with culinary leadership, hospitality management, and key stakeholders across the organization to ensure consistency, coordination, and alignment. This is an opportunity to lead within a mission-driven environment where tradition and innovation intersect—and where your leadership will leave a lasting impact.

Requirements

7+ years of experience in Food and Beverages Services, Hospitality Management or a related field.
Degree in Culinary or related field, or commensurate experience.
County and State Food Manager Certifications (ServSafe Manager)

Nice To Haves

Collaborates
Communicates Effectively
Customer Focus
Decision Quality
Nimble Learning
Builds effective Teams
Business Insight
Develops Talent
Directs Work
Ensures Accountability
Manages Complexity
Strategic Mindset
Planning & Scheduling
Budgeting
Networking
Contract Negotiation
Menu Development and Planning
Inventory Management
Food Safety and Sanitation
Quality Assurance
Reporting and Analysis
Vendor Management
Event Planning

Responsibilities

Lead the launch and ongoing operations of all food and beverage services within the Club
Hire, train, and develop a high-performing service team that reflects Westfield’s values and standards
Establish and maintain service levels, staffing plans, and performance expectations
Collaborate closely with the Executive Chef and culinary team to ensure a consistent, high-quality guest experience
Partner with hospitality and club leadership on strategic planning, forecasting, and execution of events and daily service
Foster a welcoming, professional atmosphere for members, business partners, guests, and Westfield employees
Manage financial performance and operational effectiveness, aligning with business priorities and customer service
Ensure compliance with health and safety regulations, sanitation standards, and internal policies
Represent food and beverage leadership in internal meetings, planning sessions, and cross-functional initiatives