The Food and Beverage Cashier greets guests and provides hospitality at food outlets in the Oasis at Death Valley. As the first point of communication for guests entering an outlet, the cashier’s personality and professionalism help shape the guest experience. Responsibilities vary by assigned outlet, which may include EDR, Last Kind Words Saloon, Deli, or 1849 Buffet. The role supports the organization’s mission of providing legendary service to guests visiting from around the world. The position is seasonal for a minimum of five months or full-time year-round. The typical schedule is 40 hours over five days per week and may include weekends, evenings, and holidays. Pay is $17.55 per hour. The next available start date is approximately three weeks away.
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Job Type
Full-time
Education Level
No Education Listed