About The Position

The iconic Hotel del Coronado is looking for a Food and Beverage Attendant (Seasonal) to join the team! Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. As a Food and Beverage Attendant (Seasonal), you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

  • Complete open availability
  • Comfortable with a schedule and hours that may vary from week to week

Responsibilities

  • Providing food and drink service
  • Delivering memorable experiences that make the stay for every guest
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