Food and Beverage Area Manager $70,500-$75,000

Six Flags Entertainment Corporation•Vallejo, CA

2d•$70,500 - $75,000•Onsite

About The Position

We’re looking for a passionate and innovative leader to join our Food & Beverage Operations team. The ideal candidate will drive revenue growth, improve service speed and quality, and elevate guest satisfaction across catering and special events. If you thrive in a fast-paced environment and enjoy leading teams to deliver unforgettable guest experiences, we want to hear from you.

Requirements

At least three years’ management and/or senior supervisory experience in theme park Food & Beverage Operations, restaurant management, or experience in multi-unit Food & Beverage-related field is required.
Experience supervising large teams and interfacing with all levels of management.
Certified in Safe Food Handling and responsible alcohol service (TIPS) or obtain certification within 60 days.
Strong organizational skills and ability to manage multiple operations with minimal supervision.
Must be able to demonstrate excellent written and oral communication and interpersonal skills.
Must be professional, energetic, self-motivated, and able to motivate others, and have a positive attitude.
Strong teamwork skills and ability to work productively across various departments.
Ability to multi-task and have a keen eye for detail and follow-up.
Will be required to work various shifts as project and park needs dictate, including nights, weekends and holidays.

Responsibilities

Ensure compliance with standard operating procedures and food safety regulations and procedures.
Ensures quality food products are produced per recipe specifications.
Create product requisitions and conduct weekly supplies inventory.
Communicates department status to manager daily, including operational issues.
Manages food and labor costs in the department.
Monitor cash handling procedures to ensure compliance with company policy.
Maintain Food and Beverage presentation standards at all food service facilities.
Responsible for the execution of all company inventory policies and procedures. Must focus on controlling costs and managing waste.
Ensure continued compliance with local Health Department sanitation guidelines and codes.
Assist in the development of the Catering & Special Events annual business plan.
Recruit and train seasonal staff; as well as managing department labor expenses.
Supervise and provide leadership to seasonal leadership team and frontline Team Members.
Model and enforce all park policies and procedures and maintain all Six Flags standards.
Perform periodic performance evaluations of seasonal staff.
Perform all other job duties as assigned.