FOH RESTAURANT SUPERVISOR

OHM Concession Group • Pensacola, FL

11h • Onsite

About The Position

Beach House Bar & Grill is looking for an energetic, hospitality-driven Front of House Supervisor who leads by example and thrives in a fast-paced airport environment. This isn't just a supervisor position—it's an opportunity to coach, develop, and inspire a team while delivering memorable guest experiences every day. If you're passionate about hospitality, leadership, and helping others succeed, we'd love to meet you.

Requirements

• Previous restaurant leadership or supervisory experience preferred.
• Strong food and beverage knowledge.
• Excellent communication and coaching skills.
• Ability to lead with confidence while building positive relationships.
• Passion for hospitality and guest service.
• Strong organizational and problem-solving skills.
• Ability to multitask in a fast-paced environment.
• Flexible schedule, including mornings, evenings, weekends, and holidays.
• Food Safety Certification (or willingness to obtain).

Nice To Haves

• Loves developing people.
• Holds themselves and others accountable.
• Leads with integrity and professionalism.
• Brings positive energy every shift.
• Stays calm under pressure.
• Communicates clearly.
• Takes ownership instead of making excuses.
• Celebrates team wins while continuously raising the standard.

Responsibilities

• Lead daily operations while ensuring every guest receives outstanding service.
• Lead by example with a positive, energetic attitude.
• Coach, develop, and motivate team members to perform at their best.
• Build a culture of accountability, teamwork, and hospitality.
• Conduct pre-shift huddles and communicate daily goals.
• Recognize great performance while addressing opportunities for improvement.
• Deliver exceptional hospitality and create memorable guest experiences.
• Resolve guest concerns professionally and confidently.
• Ensure every guest is greeted promptly and thanked sincerely.
• Maintain high standards of cleanliness, appearance, and professionalism.
• Coach team members on suggestive selling techniques.
• Increase beverage, appetizer, dessert, and featured item sales.
• Drive check averages while enhancing the guest experience.
• Promote daily specials and seasonal offerings.
• Maintain the highest food safety and sanitation standards.
• Ensure compliance with health department regulations.
• Verify food quality, presentation, and speed of service.
• Follow all HACCP and company food safety procedures.
• Assist with opening and closing responsibilities.
• Monitor labor and productivity throughout each shift.
• Ensure accurate cash handling and POS procedures.
• Support inventory controls and minimize waste.
• Maintain a clean, organized, and safe work environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed