Prepares, presents and serves food as needed. This role involves performing prep work such as washing, peeling, cutting and seeding fruits and vegetables, weighing and measuring ingredients, and carrying food items. The position also includes storing food, cleaning work areas and equipment, distributing supplies, and utilizing approved recipes and production standards to ensure quality and portion control. Additionally, the FOH Food Service Worker serves customers in a friendly and efficient manner, resolves customer concerns, and ensures compliance with company service standards, inventory, cash control, sanitation, and safety requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed