Chick-fil-A - FOH Cashier

Retail and Dining PositionsDallas, TX
Onsite

About The Position

As a Cashier at Chick-fil-A in DFW Airport, you are the first point of contact for travelers who are hungry, in a hurry, and counting on efficient, friendly service. This role operates in a high-volume, fast-paced environment where accuracy, energy, and professionalism matter. You will process transactions, assist guests with menu selections, and help maintain an organized, clean workspace while delivering a positive experience for every customer. This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind. Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities. 2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226

Requirements

  • High School Diploma or GED required
  • Ability to work in a fast-paced, high-energy environment
  • Basic math skills for handling payments and making change
  • Strong communication skills and ability to work both independently and as part of a team
  • Demonstrated reliability, sound judgment, and professionalism

Nice To Haves

  • Food service or customer service experience preferred but not required

Responsibilities

  • Accurately process guest orders using the point-of-sale system, including cash, credit, and debit transactions
  • Follow cash-handling and loss-prevention procedures to ensure accuracy and accountability
  • Provide knowledgeable menu guidance, including answering questions related to ingredients and food allergens
  • Respond promptly and professionally to guest requests or concerns, escalating to management when needed
  • Maintain guest satisfaction by delivering courteous, efficient service during peak travel periods
  • Support daily operations by assisting with seating, stocking, cleanup, phones, and general restaurant needs
  • Contribute to training and supporting new team members through positive reinforcement and teamwork
  • Keep work areas clean, organized, and compliant with safety and sanitation standards
  • Consistently meet service quality expectations, including Secret Shopper standards

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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