FN Cook - DeKalb Food Service

HH Health System • Fort Payne, AL

2d • Onsite

About The Position

Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.

Requirements

• Knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.
• Knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment.
• Excellent communication and customer service skills.
• Strong organizational skills with the ability to solve problems independently.

Nice To Haves

• High school diploma or GED
• Food preparation experience in a high volume setting
• Supervisory experience

Responsibilities

• Preparing all foods for meal service for patients and cafeteria, including breakfast, lunch, and supper.
• Preparing meats, vegetables, modified diets, and special function foods.
• Following directions of written recipes.
• Properly identifying patients and maintaining confidentiality.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED