Fluid Bottling Tech - 3rd Shift

Turkey Hill•Conestoga, PA

12d

About The Position

The Fluid Bottling Tech performs sanitation, quality assurance, production, equipment operation, material handling, and basic maintenance duties in the fluid bottling area. The role includes cleaning and sanitizing equipment, supporting the environmental program, performing and recording required checks, and tasting product at the start of bottling runs and when tanks change to confirm it meets quality standards. The technician uses production communication and computer systems, including the Human Machine Interface (HMI) and Key Performance Indicator (KPI) board, and operates, monitors, troubleshoots, and adjusts the filler machine. The position requires following established safety, Good Manufacturing Practice (GMP), food safety, and quality requirements. It is considered Safety Critical and requires mandated personal protective equipment (PPE) and maintaining applicable safety and regulatory certifications. The scheduled hours are 10:25 p.m. to 6:30 a.m.

Requirements

Must be at least 18 years of age.
Must work in a team environment.
Must adhere to scheduled work hours, including starting, ending, lunch, and break schedules.
Must perform duties in accordance with GMP regulations and safety guidelines.
Must be accountable to Turkey Hill Food Safety and Quality Principles.
Must be able to acquire and maintain certifications for required Power Industrial Trucks (PITs).
Must meet physical demands including standing and walking in a manufacturing environment for 8+ hours; ascending and descending stairs; bending, reaching, kneeling, crouching, or crawling as needed; and lifting and/or pushing or pulling 50 pounds regularly.
Must be able to talk and/or hear in a high-noise manufacturing setting, wear mandated PPE, inspect and operate job-related equipment, and meet stated vision requirements.
This is a Safety Critical role with a zero-tolerance policy for a positive drug screen, regardless of Medical Marijuana card status.

Responsibilities

Perform and record sanitation duties in the fluid bottling area, including CIP, COP, MSS tasks, equipment sanitizing, environmental program support, and manual cleaning.
Perform and record all required quality assurance tests and checks for the fluid bottling area.
Taste product at the start of bottling runs and when tanks change to verify quality and check for off notes.
Use production communication and computer programs, including the HMI and KPI board.
Perform and record required tasks in the bottle handling area, including Drop Packer operation.
Operate, monitor, troubleshoot, and adjust the filler machine according to operating standards.
Obtain proper materials from the warehouse and ensure storage compliance before returning materials to the warehouse.
Perform basic maintenance on equipment as required.
Follow safety guidelines, including Safety in Motion, LOTO procedures, PPE requirements, Fall Protection certification, Clarity, SLAM observations, and using appropriate tools.
Obtain and maintain certifications required for regulatory compliance and required Power Industrial Trucks (PITs).
Follow established programs, policies, and practices to produce safe, quality food that meets regulatory and company requirements.
Support the development, implementation, maintenance, and continuous improvement of SQF Food Safety and Quality.
Work in a team environment and adhere to scheduled start, end, lunch, and break times.
Follow GMP regulations and safety guidelines, uphold Turkey Hill Food Safety and Quality Principles, and perform other assigned duties.