Floor Stock Attendant
About The Position
The Floor Stock Attendant is responsible for stocking patient and family snack rooms with food, beverages, and supplies. This role involves monitoring inventory levels, replenishing products, rotating stock, and ensuring food quality and safety by checking expiration dates. The attendant will also maintain the cleanliness and organization of snack rooms and storage areas, transport items throughout the hospital, and adhere to food safety, sanitation, and infection prevention standards. Additionally, the position requires communicating inventory needs to leadership and supporting other Food Services functions as needed.
Requirements
- Strong attention to detail and organization.
- Ability to work independently and efficiently.
- Strong customer service and communication skills.
- Ability to prioritize tasks in a fast-paced environment.
- Ability to stand and walk for extended periods.
- Ability to push carts and transport supplies throughout the hospital.
- Ability to lift and carry food products, beverages, and supplies.
- Ability to work in storage, kitchen, and patient care environments.
Nice To Haves
- Basic knowledge of food safety and sanitation practices.
Responsibilities
- Stock patient and family snack rooms with food, beverages, and supplies.
- Monitor inventory levels and replenish products as needed.
- Rotate stock and check expiration dates to ensure food quality and safety.
- Maintain cleanliness and organization of snack rooms and storage areas.
- Transport food, beverages, and supplies throughout the hospital.
- Follow food safety, sanitation, and infection prevention standards.
- Communicate inventory needs and supply concerns to leadership.
- Support other Food Services functions as assigned.
Benefits
- Additional pay (e.g., shift, on‑call, or weekend differentials) may apply.
- Benefits may apply.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
