This position is responsible for placing front halves onto the cones of the conveyor. The team member will retrieve front halves from hopper and position cone on moving conveyor. The shoulder cutter must strip the breast meat from poultry carcass after the shoulder joints have been separated and preliminary cuts have been made in the shoulder area. The team member is responsible for pulling the breast meat in a downward movement away from the carcass. The team member will be required to pick up to three whole wings at a time and use two forward motions into the saw to cut the wing into three pieces. The drummies and flats will then be placed in a tub and the wing tips will be placed in a different tub. This position will require the ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position. Team member must separate wing portions from the whole bird or front half. The team member is responsible for the removal of the lift or right wing. The team member is responsible for cutting off excessive amount of meat left on the wing. The wing cutter is also responsible for properly aligning wings on the saw. Team member must also be able to reach production quota. Most perform task deemed necessary by a member of management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed