Floor Manager - Restaurant

Medical Diagnostic LaboratoriesLambertville, NJ
Onsite

About The Position

High-volume restaurant is seeking a Full-Time team-oriented candidate for the Floor Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays.

Requirements

  • Excellent leadership and customer service skills
  • Willing to work weekdays/nights, weekends and/or holidays
  • Use hands to handle or feel
  • Reach with hands and arms
  • Talk or hear
  • Close vision, distance vision, color vision & focus

Nice To Haves

  • Team-oriented candidate

Responsibilities

  • Oversee and perform all duties in the dining room
  • Maintain a very clean work environment
  • Monitor day-to-day front of house operations
  • Record all deliveries (paper, produce etc.) and any errors
  • Coach and support new and existing staff members
  • Maintain all temperature logs, waste and inventory sheets
  • Make sure all employees follow company policies and guidelines
  • Maintain professionalism and set an example for all staff
  • Ensure diner is complying with health and safety regulations

Benefits

  • Competitive Salary
  • Medical Insurance
  • 401(k) Plan
  • Flexible schedule
  • Comprehensive training
  • Paid Sick and Vacation time
  • Great Discount Program
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