The Floating Sous Chef is responsible for the successful operation of a facility’s Culinary Department. The role assists with supervising the preparation and cooking of food, developing daily menu items and their preparation and garnishment, and may supervise hourly associates. The Sous Chef works with the Executive Chef or Chef to develop menus and assist with ordering. This is an opportunity for an energetic, entrepreneurial culinary professional.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed