Floating Production Supervisor (Night Shift)

Paradise Tomato KitchenLouisville, KY
Onsite

About The Position

The Floating Production Supervisor is responsible for ensuring that all food is produced in a safe, sanitary, and efficient manner. The role is a member of the management team and has direct supervisory responsibilities of production personnel while actively covering for Production Supervisors (includes vacant positions, PTO coverage, medical/LOA, and any other similar situations that may arise). The Floating Production Supervisor is responsible for managing SSQE (food/work safety, sanitation, quality or efficiency) and Operational SOP Management. The Floating Production Supervisor will assist the 24-hour Team to maintain plant quality standards and uphold plant maintenance standards. The Floating Production Supervisor will coach, and train production associates as needed to achieve results.

Requirements

  • Bachelor’s degree with two (2) years of Supervisory related experience preferred, or equivalent combination of education or experience.
  • Three to five years of food and/or beverage manufacturing experience preferred.
  • Ability to communicate effectively with others orally or written.
  • Ability to perform work accurately and thoroughly.
  • Ability to organize and direct oneself and effectively supervise others.
  • Advanced computer skills and ability to operate other electronic office equipment (Time and Attendance records).
  • Ability to meet deadlines.
  • Ability to work independently with minimal supervision.
  • Must be able to become certified and maintain certification through an OSHA approved forklift certification and certified as a First Responder.

Responsibilities

  • Direct, plan and coordinate work activities of employees. Train, motivate, monitor, and evaluate performance. Counsel, record, and discipline as necessary.
  • Must be extremely flexible in regard to work hours/schedules to adequately cover both Louisville PTK sites.
  • Interview and recommend personnel actions such as hiring, promoting, and terminating as needed.
  • Plan and establish work schedules, assignments, and production sequences to meet production goals with production scheduler.
  • Confer with other team leaders and managers to coordinate operations and activities within or between departments.
  • Confer with management or subordinates to resolve employee problems and/or complaints.
  • Interpret specifications, job orders, and company policies and procedures for employees in conjunction with HR.
  • Recommend measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency.
  • Demonstrate equipment operations, work, and safety procedures to new employees, or assign employees to experienced workers for training.
  • Enforce safety and sanitation regulations. Ensure all employees are properly trained before using any cleaning chemicals or operating any equipment (i.e., fork truck, etc.) in conjunction with the EHSS Manager.
  • Read and analyze charts, work orders, production schedules, other records, and reports in order to determine production requirements and to evaluate current production estimates and outputs.
  • Inspect materials, products, and equipment to detect defects or malfunctions.
  • Works in conjunction with Quality Assurance to observe work, monitor check sheets, test sheets, temp. charts, and other indicators to ensure operators conform to production or processing standards.
  • Maintain operations data such as production reports, downtime logs, material usage and lots, and prepare management and production reports.
  • Ensure standard operating procedures, production goals, and rates, based on company policies, equipment and labor availability, and workloads. Requests materials, supplies, equipment parts, repair services, PMs and work orders.
  • Responsible for bi-yearly in-charge testing and yearly pay evaluations of team members.
  • Maintains production documentation, employee documentation and sets and explains expectations of KPI’s to the team.
  • Works with the 24-hour managers towards continued improvement plans.
  • Supports continuous improvement, initiatives in the facility, and participates to ensure success.
  • Train new Production Supervisors per all PTK standards.
  • Other duties as assigned.
  • Work directly with the Production Manager to understand the PTK business from a wholistic level and includes: Planning, organizing, directing, and running optimum day-to-day operations to exceed our customers’ expectations.
  • Provide leadership to the site and its personnel to drive continuous improvement.
  • Understand how to track and document KPI’s.
  • How to manage and direct salary staffing to run 24/7 operations
  • Work with procurement, scheduling, and other cross functional teams as needed.
  • Inventory management, FIFO for FG’s/Raw materials
  • Job closings and variance understanding with actions to resolve gaps.
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