Floater Sub

Grand Rapids Public Schools • Grand Rapids, MI

1d • Onsite

About The Position

The Permanent Substitute will work in the absence of a regular scheduled Food and Nutrition Services employees. Assignments will be made by the Supervisor of Food and Nutrition Services. Start and end times will vary. Shifts will include but not limited to: Utility & Production for Satellite and Secondary schools and the Nutrition Center.

Requirements

• Must have access to a working telephone or mobile phone to receive work-related communications and respond in a timely manner
• Must have access to reliable transportation to travel between district sites as needed.
• Ability to work independently and efficiently, completing tasks with minimal supervision
• Must be able to accurately maintain ordering and inventory records
• Must be able to interact with scholars and staff in a professional and courteous manner
• Ability to participate as a member of a team
• Ability to work in a diverse environment
• Individuals with limited English skills are encouraged to apply.
• Stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk, hear (in a quiet or noisy environment) taste and smell.
• On a continuous basis lift and carry up to 40 pounds and be able to stand for extended periods of time.
• Specific vision abilities required by this job include close vision, distance vision and ability to adjust/focus.
• Compare, analyze, communicate both orally and in writing, copy, coordinate, instruct, compute, synthesize, evaluate, use interpersonal skills, compile, and negotiate.

Responsibilities

• Perform all functions required by the assigned job as indicated by the supervisor
• Assure proper food handling procedures are being followed
• Maintain high standards of sanitation and safety in the food service area
• Attend meetings conducted by the Food and Nutrition Services Director to increase knowledge and efficiency
• Promote good working relationships with other school employees and the public
• Interact with co-workers, administration, parents, and the community in a positive, supportive, and cooperative way
• Perform any other duties assigned by the Director of Food and Nutrition Services

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees