SGC Foodservice is seeking a Fleet Technician B to perform preventive and corrective maintenance on fleet vehicles, including tractors, trucks, trailers, and refrigerated units. The role applies technical expertise to keep the fleet safe, reliable, and ready to serve customers. Compensation is competitive and based on experience. The schedule is Sunday through Thursday, starting at 8:00 PM and continuing until work is completed. Overtime may be required, and flexibility to work nights, weekends, and holidays is needed when necessary. The technician must provide their own tools and lockable toolbox. The position involves frequent lifting, bending, and maneuvering in tight spaces, as well as working in noisy environments with varying temperatures and exposure to hazardous materials. A post-offer physical and background check and pre-employment substance testing are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED