Fleet Maintenance Manager

Performance Food Group•Jackson, MS

20d•Onsite

About The Position

Manages and coordinates the operational and maintenance activities of the Operating Company's (OpCo) truck fleet. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Requirements

High School Diploma or Equivalent
4-6 Years of Experience with fleet equipment maintenance.
Team lead or supervisory experience with Department of Transportation (DOT) regulations knowledge.

Nice To Haves

Bachelors Degree in Business management or related area.
6-10 Years of fleet management equipment maintenance
Supervisory experience with Department of Transportation (DOT) regulations knowledge within foodservice industry.

Responsibilities

Oversees the operations of the mechanic shop assuring all mechanical maintenance and repairs are performed properly and in the most efficient and economical manner possible.
Plans, organizes, directs, supervises and evaluates the activities, programs and operations, determines and establishes priorities.
Conducts utilization studies and evaluates the condition of the fleet on an ongoing basis; makes recommendations on the size and composition of the fleet and establishment of replacement criteria.
Ensures that all safety regulations are followed.
Manages, mentors and leads others in the performance of their duties in accordance with applicable laws and within company policy and procedures.
Maintains and keeps all equipment in good working condition.
Diagnoses, rebuilds and repairs trucks, trailers and other equipment.
Ensures that inspections and preventive maintenance are conducted.
Prepares and maintains records and reports.
Maintains a clean shop.
Develops interpersonal relationships which encourage openness, candor and trust, both internally and externally.
Other duties as assigned.