Givaudan Careers Flavorist - Savory

Givaudan•Cincinnati, OH

4d•Onsite

About The Position

Givaudan is a leader in popular savory flavor icons, such as beef and chicken, and strives to create authentic flavors for diverse international palates. The company addresses nutritional concerns by creating balance and restoring flavor to meet consumer preferences, offering healthier savory options like salt reduction, umami, richness, freshness, culinary and vegetable inclusions, rich colors, antioxidants, and natural preservatives. The Savory Flavorist will report to a Principal Flavorist on the Commercial Team, located in either Cranbury, New Jersey, or Cincinnati, Ohio. The primary focus will be on excelling in flavor creation for customer briefs and managing flavor development projects to ensure a successful creation process in cooperation with customers.

Requirements

Bachelor's Degree in Food Science, Chemistry, Biology or related area.
Flavorist training in an industry accepted program.
2+ years experience as a savory flavorist.
Experience with savory process/reaction processing background required.

Responsibilities

Create new flavor creations or modify existing formulations to meet project requirements, internal testing needs, or new technology development for selected flavor types.
Establish and maintain relationships with a broad number of internal partners in all functional areas.
Coach, train, mentor and manage flavor assistants.
Coordinate the participation of other technical functions to learn about all areas of the company, including analytical chemistry, sensory, consumer understanding, regulatory, flavor delivery, and manufacturing.
Maintain a safe, clean, and organized lab environment by observing EH&S policies.
Manage projects and provide flavors which meet all defined project needs, leading customer visits for flavor creation and product presentations at the customer.
Be the technical expert to resolve flavor production issues and customer expectations.