Flavor Technician

BlackRock Resources•Cincinnati, OH

34d•$22 - $24•Onsite

About The Position

The Processing Flavor Technician supports the Technical Flavor Science team by preparing samples, conducting benchtop experiments, and assisting Scientists with project execution. This role ensures laboratory activities consistently meet or exceed technical, safety, and efficiency standards.

Requirements

Bachelor's degree or equivalent experience in Food Science, Chemistry, Nutrition, Quality, or related scientific field (preferred).
1+ years of experience as a Lab Technician or related laboratory role (preferred).
Strong organizational skills with the ability to manage priorities, work independently, and meet deadlines.
Ability to identify subtle sensory differences in product evaluations.
Strong problem-solving and analytical skills.
Excellent interpersonal, collaborative, verbal, and written communication skills.
Proficiency with basic computer applications and data entry.
Team-oriented mindset with a willingness to contribute to a positive and productive culture.

Nice To Haves

Bachelor's degree or equivalent experience in Food Science, Chemistry, Nutrition, Quality, or related scientific field (preferred).
1+ years of experience as a Lab Technician or related laboratory role (preferred).

Responsibilities

Prepare and compound batches for evaluating alternate raw materials or substitutions, ensuring accurate and thorough documentation.
Conduct sensory evaluations (taste, smell, appearance, texture) to assess overall product quality.
Develop a working knowledge of Software Management Systems to complete research tasks, record notes, and generate sample shipments.
Assist with sample preparation, ingredient inventory, and restocking; ensure all materials are properly received and stored.
Perform basic technical analyses on samples and record data in project files.
Perform basic mathematical conversions as needed in daily lab work.
Maintain the cleanliness, organization, and safety standards of laboratory environment.
Adhere to plant and food safety practices to prevent hazards, ensuring a safe work environment and quality products.
Support Scientists and team members with additional tasks and projects as assigned.