Flavor Lab Technician III (Beverage)

McCormick & Company • Geneva, IL

5d • Onsite

About The Position

McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Flavor Lab Technician III (Beverage). This new hire will work in McCormick Flavor Solutions, Geneva Plant, located at 1900 Averill Road in Geneva, IL. The position title will report to a Principal Scientist, Health & Nutrition.

McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Our most popular brands include McCormick, French's, Frank's RedHot, Stubb's, OLD BAY, Lawry's, Zatarain's, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is "To Stand Together for the Future of Flavor and our Vision is "A World United by Flavor—where healthy, sustainable and delicious go hand in hand."

As a company recognized for its exceptional commitment to employees, McCormick offers a wide variety of benefits, programs, and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations.The Health & Nutrition Lab Technician will support the Health & Nutrition Applications Team. The primary responsibility for the role will be to operate and service various beverage processing equipment for the team. In addition, this role will be responsible for preparing beverage formulations and screening flavors in a variety of tasting bases that represent finished products in the beverage industry. This will involve organizing tastings, recording data, and shipping out flavors/prototypes to customers.

Requirements

• Minimum of 24 college credits in math/science/culinary or up to 4 years of experience in food industry.
• Up to 4 years food industry/food service/lab experience
• Previous compounding and weighing experience required, with proven accuracy and strong attention to detail.
• Experience in a Food Manufacturing environment or lab and knowledge of food safety.
• Has experience with beverage processing equipment or a strong desire to develop operational knowledge of industrial machinery.
• Curiosity and innovative thinking.
• Works independently and shows initiative.
• Proven success multi-tasking in a fast-paced environment
• Good communication skills, including written and verbal, required.
• Proven ability to work within a team environment as well as the ability to work independently required.
• Demonstrated problem solving skills required.
• Ability to adapt to rapidly changing priorities and multiple tasks, with ability to take direction from product developers, scientists, and supervisor is required.
• Ability to present information to peers in a logical manner.
• Ability to taste diverse foods and beverages including alcoholic and caffeinated beverages.
• Knowledge of GMP’s.
• Ability to work accurately with calculations, such as ratios, decimals, algebra, percentages, etc., as related to flavor formulas in a fast-paced, high volume environment required.
• Ability to work overtime or on short notice in the evenings
• Demonstrated working knowledge of technical software or ability to learn and adapt.
• Demonstrated data entry and basic PC skills, including Excel and Word required.

Nice To Haves

• Experience with product formulary and retrieval systems
• Food chemistry knowledge a plus.

Responsibilities

• Operating advanced beverage processing equipment
• Responsible for preparing beverage formulations
• Setting up flavors and raw materials for screening and evaluation
• Recording data
• Active participation on sensory and lab panels
• Preparing and sending out shipments
• Stocking, ordering, and maintaining lab supplies, and managing raw materials from plant or suppliers.
• Working to create simple beverage formulations with support from team
• Thoroughly investigates the problem, begins to identify potential solutions; making recommendations to supervisor for approval.

Benefits

• tuition assistance
• medical
• dental
• vision
• disability
• group life insurance
• 401(k)
• profit sharing
• paid holidays
• vacations

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree