Fishmonger

Eataly North America • Chicago, IL

8h • $21 - $23 • Onsite

About The Position

A Fishmonger attends to the fish preparation needs of guests, including selection, advice, cutting, cleaning, weighing, and packaging. This role reports to the Fresh Market Manager.

Requirements

• 1+ year of experience working with fresh fish
• Good knife skills
• Availability to work a flexible schedule, including weekends
• Ability to lift up to 50 pounds
• Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
• Ability to work with knives, hand tools, utensils, and equipment to cut fish
• Food Handler’s License

Nice To Haves

• Customer service and/or retail sales experience preferred
• High school diploma or equivalent preferred

Responsibilities

• Assist guests with fish selection and share knowledge of preparation and cooking techniques - provide top notch guest service
• Cut, clean, and prepare whole fish and shellfish
• Cook fish and shellfish for salads and catering dishes
• Weigh, package, and label fish
• Display and store food at appropriate temperatures in accordance with Department of Health standards and maintain proper shellfish tag records
• Stock the counter neatly, accurately, and in a timely manner according to pricing menus, and promptly inform management when fish quantities or supplies are low
• Clean workstations thoroughly
• Perform other duties as required or assigned

Benefits

• Medical, Dental, and Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401(k) with company match or RRSP
• Free family meal daily
• Employee discounts at Eataly
• Classes on products and Italian cuisine

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED