Fish Market Cashier – Billingsgate Fish Market

Four Star Seafood Inc•Oakland, CA

11d•Onsite

About The Position

Billingsgate is a seafood market and cafe in the Rockridge Market Hall in Oakland, CA. It is named after the historic Billingsgate Fish Market in London. The restaurant is small and cozy, with a counter-service setup. The market and cafe gives the home consumer access to the highest quality seafood in a relaxed, inviting atmosphere where the staff is friendly and knowledgeable. Our Fish Market Cashiers are passionate about seafood and committed to providing our customers with a delicious and memorable dining experience. Our Cashiers are responsible for preparing and assembling to-go and dine-in options from the raw bar, starters, salads, poke sections of the menu as well as market ready fish, oysters, and shellfish. They will also operate the cash register, restock food and supplies, and maintain the cleanliness of the restaurant. Join our team where your skills will be valued and you can contribute to delivering exceptional products to our customers!

Requirements

Minimum 2 years of cashiering experience.
1 -2 years of experience in the food industry, particularly in fish cutting or meat cutting.
At least 1 year of customer service experience.
Familiarity with various types of fish, meats, and their specific handling requirements.
Excellent customer service skills with ability to work effectively under pressure.
Exceptional communication skills with ability to speak English clearly and coherently.
Committed, trustworthy, and with a strong work ethic.
Strong knowledge of food safety practices and culinary techniques.
Ability to work efficiently under pressure while maintaining attention to detail.
A commitment to maintaining high standards of quality and safety in food production.
Ability to frequently stand and walk for an eight-hour shift.
Ability to lift and/or move up to 20 pounds.
Basic math skills are essential.
Able to work independently as well as in a team.
Authorized to work in the United States.
Must be available to work weekends.

Responsibilities

Exhibit a cheerful and helpful manner while greeting guests and preparing their orders.
Prepare and assemble to-go and dine-in options from the raw bar, starters, salads, poke sections of the menu as well as market ready fish, oysters, and shellfish.
Demonstrate a complete understanding of menu items and explain them to guests accurately.
Serve guests and diners food offerings and alcohol with friendly attentiveness.
Uses Point of Sale system and cash register to accurately record orders and compute the amount of the bill.
Accurately collects payment from guests and follow proper cash-handling protocols.
Restock food, supplies, and maintain cleanliness of the restaurant.
Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean-up.
Cleans and maintains all areas of the restaurant to promote a clean image.