Fish Filleter/Artisan Associate (Seasonal)

Eataly North America•Los Angeles, CA

4d•Onsite

About The Position

A Fish sales associate attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging. Reports to the Fish/Meat Counter Manager. Assists guests with fish selection, and shares knowledge of preparation and cooking techniques. Cuts and cleans fish and shellfish, and cooks for salads. Weighs, packages and labels fish. Displays and stores food in the appropriate temperature conditions as per Department of Health standards. Stocks counter neatly, accurately and in a timely manner as per pricing menu, and promptly informs management when fish quantities or supplies are low. Cleans work station thoroughly. Performs other duties as required or assigned.

Requirements

1+ year of experience working with fresh fish
Good knife skills
Customer service and/or sales experience in a retail environment preferred
High school diploma or equivalent preferred
Availability to work a flexible schedule including weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with knives, hand tools, utensils and equipment to cut fish
Food Handler’s License

Responsibilities

Assists guests with fish selection, and shares knowledge of preparation and cooking techniques
Cuts and cleans fish and shellfish, and cooks for salads
Weighs, packages and labels fish
Displays and stores food in the appropriate temperature conditions as per Department of Health standards
Stocks counter neatly, accurately and in a timely manner as per pricing menu, and promptly informs management when fish quantities or supplies are low
Cleans work station thoroughly
Performs other duties as required or assigned