Fish Culturist - Seasonal (30 Weeks) - Enfield (Anticipated Vacancy)

Department of Inland Fisheries and WildlifeEnfield, CT
Onsite

About The Position

This position provides professional service and technical work supporting the operation of one of eight fish culture facilities in the propagation and stocking of various sizes and species of fish to enhance recreational sport fisheries, as well as conserve and restore native fish. The position is responsible for implementing tasks directed by supervisory staff to support all aspects of fish husbandry, fish stocking, and the maintenance, construction, operation, and security of facility infrastructure. The position has a key role in the development and delivery of science-based education programs to increase public awareness, participation in fishing, and support for Division work programs. The position also provides professional and scientific work in assisting fisheries biological staff. The employee must be able to work in diverse physical work environments, often in adverse weather conditions. Some weekend and holiday work is required.

Requirements

  • Education, training, and/or experience in aquaculture, fisheries science, biological sciences, or another closely related field.
  • Possess or be able to obtain a valid Maine Class B Driver’s License.

Nice To Haves

  • Experience with and knowledge of specialized techniques used in salmonid culture.
  • Ability to successfully maintain facility grounds and buildings, as well as operate and maintain vehicles, and other motorized and specialized fish culture equipment.
  • Strong commitment to function as part of a team, complying with strategic plans, policies, and other directives from leadership.
  • Well-developed interpersonal skills, including effective oral and written communication skills.
  • Sound judgement and decision-making skills.
  • Willingness to be open to new ideas and approaches to support and improve operations.
  • Ability to represent the agency professionally through positive interactions, collaborations, and coordinating with external partners, the public, and Agency staff.

Responsibilities

  • Provide professional service and technical work supporting the operation of one of eight fish culture facilities in the propagation and stocking of various sizes and species of fish to enhance recreational sport fisheries, as well as conserve and restore native fish.
  • Implement tasks directed by supervisory staff to support all aspects of fish husbandry, fish stocking, and the maintenance, construction, operation, and security of facility infrastructure.
  • Develop and deliver science-based education programs to increase public awareness, participation in fishing, and support for Division work programs.
  • Provide professional and scientific work in assisting fisheries biological staff.

Benefits

  • 13 paid holidays
  • 12 days of sick leave annually
  • 3+ weeks of vacation leave annually
  • Vacation leave accrual increases with years of service
  • Personal leave (for overtime-exempt employees)
  • Health Insurance Coverage (State of Maine pays 85%-100% of employee-only premiums)
  • Health Insurance Premium Credit (decreases employee-only premiums by 5%)
  • Dental Insurance (State of Maine pays 100% of employee-only dental premiums)
  • Retirement Plan (State of Maine contributes 14.11% of pay to the Maine Public Employees Retirement System (MainePERS))
  • Gym Membership Reimbursement (up to $40 per month)
  • Health and Dependent Care Flexible Spending Accounts
  • Public Service Student Loan Forgiveness
  • Living Resources Program (employee assistance program)
  • Parental leave (42 consecutive calendar days of fully paid parental leave for all employees welcoming a child—including fathers and adoptive parents)
  • Additional, unpaid leave may also be available, under the Family and Medical Leave Act
  • Voluntary Deferred Compensation (MaineSaves 457(b) account)
  • Additional wellness benefits

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What This Job Offers

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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