First Cook - Per Diem

Temple University Health System • Philadelphia, PA

5h • Onsite

About The Position

Required to master more detailed food preparation adhering to standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers.

Requirements

• High School Diploma or Equivalent Required
• 2 years experience preparing food in a high volume/institutional environment.

Nice To Haves

• Trade School Culinary Degree Preferred
• General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers.
• ServSafe Certification Preferred

Responsibilities

• Master more detailed food preparation adhering to standardized recipes and production requirements.
• Adhere to HACCP procedures for all prep and food safety.
• Maintain records as required.
• Meet customer service expectations by actively engaging with customers.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED