First Cook - Advanced First Aid - REQ102
About The Position
The First Cook is responsible for preparing and serving all meals, including breakfast, lunch, dinner, and scratch-made baked goods and desserts. This role involves planning menus to meet client preferences and dietary/allergy requirements while adhering to budgeted food costs. Key responsibilities also include managing food inventory, ordering, storage, labeling, and FIFO rotation in compliance with Matrix food safety plans. The First Cook will train, support, and supervise kitchen staff, ensuring a safe, clean, and team-focused work environment within a remote camp kitchen setting.
Requirements
- Experience preparing meals for small and large groups in a remote camp kitchen setting
- Culinary Diploma or Red Seal Designation
- Food Safe Handling Certificate
- Advanced First Aid Certificate
- Strong knowledge of food safety, HACCP procedures, and proper food storage practices
- Ability to lead, train, and coach kitchen staff when required
- Strong commitment to workplace safety, cleanliness, and teamwork
- References and a criminal record check is mandatory
Responsibilities
- Prepare and serve breakfast, lunch, and dinner, including baked goods and desserts made from scratch
- Plan menus that meet resident client preferences and dietary / allergy requirements, and budgeted food costs
- Manage food inventory, ordering, storage, labeling, and FIFO rotation following Matrix food safety plan
- Train, support, and supervise kitchen staff while maintaining a safe, clean, and team-focused work environment
Benefits
- Fly-in / Fly-out
- Travel Allowance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
1-10 employees
