First Cook

AccorHotel • Whistler, BC

8d • Onsite

About The Position

The First Cook works with a degree of independence and is responsible for making decisions requiring sound judgment and familiarity with Fairmont Chateau Whistler policies and procedures. This is a full-time, permanent position, beginning Summer 2026. Starting Rate of Pay: $25.85 per hour. We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $30.10.

Requirements

• Three to five years' experience working in the culinary field
• Valid Food Safe BC food handlers certification
• Must be legally eligible to work in Canada.

Responsibilities

• Prepare dishes accurately, ensuring consistency of food preparation
• Inform Culinary leadership of any concerns or potential challenges efficiently and immediately
• Ensure all food is prepared and served in accordance with FOODSAFE BC & EHC Food Safe guidelines
• Ensure food storage areas, fridges, and dry storage are maintained in accordance to all food safety guidelines

Benefits

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed