First Cook-Food Service Food Production-Mount Sinai West-Part Time, 7am to 3pm, Weekends and Holidays
Mount Sinai Health System•New York, NY
•Onsite
About The Position
The First Cook prepares high quality foods for patients and non-patient services.
Requirements
- High school diploma or equivalent.
- Three years of large quantity cooking experience.
- Two years related experience.
Nice To Haves
- Formal training in food preparation preferred.
Responsibilities
- Demonstrates the ability to perform clinical/technical/service/administrative tasks
- Prepares high quality foods for patient and non-patient services.
- Ensures that all equipment used for handling and preparation of food is functioning properly.
- Reports malfunctions to Supervisor/ chef manager
- Maintains and verifies full compliance with OHSM/HACCP standards.
- Coordinates the development of new menu items with the Chef Manager.
- Utilizes advanced culinary skills to prepare specialty items according to established recipes.
- Oversees and performs (when necessary) equipment sanitizing according to departmental and HACCP regulations.
- Assists in the testing of all new recipes.
- Relieves Second Cooks in patient and non-patient feeding.
Benefits
- Salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
