First Chef Cook 1

Algonquin Resort•Kingston, ON

59d•CA$23 - CA$23•Onsite

About The Position

This role is responsible for assisting in the supervision of the kitchen and the preparation of food. The First Chef Cook will also be involved in training new employees, ensuring kitchen cleanliness and compliance with health regulations, managing inventory, and assisting with menu development. The position requires a strong focus on food quality, presentation, and guest satisfaction. The First Chef Cook will also be responsible for the culinary operation in the absence of the Executive Chef and Sous Chef.

Requirements

Minimum 4 years of kitchen experience.
Basic reading, writing and math.
Completion of culinary apprenticeship program.
Interpersonal communications.
Attention to detail.
Flair for creativity.
Follow hotel safe work procedures and policy, including the use of personal protective equipment.
Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour.
Report all injuries or illnesses to a supervisor or manager immediately.
Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.

Responsibilities

Assists in training of new employees and development of existing employees.
Inspects cleanliness of kitchen and ensures compliance with all health related legislation and requirements.
Ensures open and/or close duties are completed to standard by all kitchen employees.
Assists in ordering and receiving.
Inventories and manages line food par stocks.
Assists in menu development.
Assists in customer/guest service scores/success through driving programs such as table checks, service recovery, high quality food taste/presentation, etc.
Responsible for the culinary operation in the absence of the Executive Chef and the Sous Chef.
Prepares meals in accordance with the portion and quality standards specified in recipes, controls food usage to minimize waste.
Reports all unsafe or malfunctioning equipment to supervisor and follows up to ensure maintenance required is completed.
Assists all Kitchen employees in their daily routine and job tasks.
Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
Provides a professional image at all times through appearance and dress.
Sets the example.
Follows company policies and procedures.
Other duties as assigned by supervisor or management.