Fire Extinguisher & Kitchen Suppression Techn
About The Position
The Fire Extinguisher/Kitchen Suppression System Technician installs and inspects fire extinguishers and inspects, installs, and repairs fire suppression systems, including kitchen hood systems. An appropriate state license is required. The role also involves inspecting restaurant and industrial fire suppression systems, fire sprinkler systems, and fire alarm systems; documenting findings and deficiencies; communicating non-compliance issues to customers; and providing technical support and guidance. The technician collaborates with customers, contractors, and team members, helps develop business partnerships, and follows safety practices. No supervisory responsibilities are assigned.
Requirements
- High school diploma or GED.
- Appropriate state license.
- Mechanical aptitude and experience with hand and power tools.
- Knowledge of basic electricity and ability to read electrical schematic diagrams.
- Strong communication and interpersonal skills for interacting effectively with customers and team members.
- Ability to work independently and prioritize tasks effectively.
- Valid driver's license.
- Ability to pass a drug and background check.
- Ability to operate a motor vehicle and travel daily.
Nice To Haves
- Certifications or training on fire extinguishers and fire suppression, fire sprinkler, and fire alarm systems.
- Proven experience working as a Fire Technician.
- Proficiency in reading and interpreting NFPA standards 10, 13, 17, 17a, 25, 72, and 96, as well as technical manuals such as Ansul, Amerex, and CaptiveAire.
Responsibilities
- Perform annual maintenance and inspections of fire extinguishers.
- Determine the proper type, quantity, and placement of fire extinguishers based on hazard and occupancy classification.
- Exchange fire extinguishers that require service and replace obsolete or damaged units.
- Install fire extinguisher cabinets, brackets, and wall hangers.
- Record the type, size, and location of fire extinguishers on inspection reports.
- Perform semi-annual and annual inspections of restaurant and industrial fire suppression systems, fire sprinkler systems, and fire alarm systems.
- Document findings and note deficiencies on inspection reports.
- Communicate non-compliance issues to customers.
- Collaborate with customers, contractors, and team members to support effective repair and maintenance of fire suppression, fire sprinkler, and fire alarm systems.
- Provide customers with technical support and guidance on system operation, maintenance, and troubleshooting.
- Build and develop partnerships to grow business within the industry marketplace.
- Follow safety guidelines and practices to protect personal safety and the safety of others.
- Perform other related duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
High school or GED
