Qualified by successful completion of certified training modules and methods to set up, operate and maintain one qualified piece of equipment. This role involves setting up, troubleshooting, repairing, and operating equipment in the Case Up Department, while closely monitoring food safety and quality critical limits. The operator will perform quality checks on labels and coding, adjust line speeds, and maintain their assigned work area. Responsibilities also include performing daily and weekly operational checklists, cleaning equipment, and potentially handling and verifying labels. Record-keeping of downtime and product checks, along with adherence to safety rules and company policies, are essential. Additional duties may include assisting in training, supporting DIN personnel, occasional forklift operation, working on other lines, and participating in company-wide initiatives.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED