Fine Dining Sous Chef-165023
Coushatta Casino Resort•Kinder, LA
4d
About The Position
Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are satisfied in the absence of the Head Chef on assigned shift.
Requirements
- High School diploma or General Education degree required
- Minimum of three to five years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience
- Strong interpersonal and communication skills required
Responsibilities
- quality assurance of all finished products
- supervision of all food productions
- ensuring all Company specifications and standards are satisfied in the absence of the Head Chef on assigned shift
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
