Fine Dining Line Cook-Michelin Recognized Restaurant

Allora Sacramento•Sacramento, CA

1d•Onsite

About The Position

Allora, Sacramento's premier Modern Italian dining room, is looking for a motivated FINE DINING LINE COOK to join their team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. They have a lively, professional & inspired kitchen with experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking. Allora is a modern Italian seafood & wine bar, a wine-centric gathering place celebrating Italy & Sacramento's bounty. Honoring the old world with a fresh modern perspective, Allora's menu is the collaboration of internationally trained chefs. Highlighting seafood, fresh hand-made pastas, and locally sourced ingredients, Allora is friendly fine dining meant to be shared and savored through courses. A 22 foot tall wine cellar is the heart-center of Allora and the dream of their Advanced Sommelier, Elizabeth-Rose Mandalou. With over 250+ selections (emphasizing indigenous Italian and Greek grapes), a 22-foot tall wine cellar feature in the center of their dining room, modern romantic artwork, green velvet chairs and a window into the kitchen; Allora offers an upscale dining experience and unparalleled hospitality without all the fuss.

Requirements

5-years prior experience in a fine dining kitchen.
Attention to detail and customer service.
Ability to lift up to 30 lbs.
Ability to prioritize and work in a fast-paced environment.
Must have or be able to obtain a food safety handler’s card.
Cleanliness, organization and the ability to work well in a team situation are crucial to this position.
Strong dedication toward learning and motivation to progress in a fine dining environment.
Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools.
Responsive to constructive feedback from Chefs, Managers or staff.

Responsibilities

Perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
Maintain clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence.
Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools.
Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
Understand philosophy of management and owner.
Displays consistent attention to detail and follow through of all restaurant policies.
Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners.