Fine Dining Host(ess)/Cashier

PORT MADISON ENTERPRISES FAMILY • Suquamish, WA

4d • Onsite

About The Position

Provides guest service by properly seating guests at their table(s), cleans dining areas and assists Food and Beverage staff as needed. This role involves learning and following the room rotation system for seating guests, keeping the host/hostess area clean and organized, and actively practicing customer service standards. The position also includes making cash transactions, giving change, cashing out the till, assisting coworkers with side work duties, and serving alcohol to guests. Other duties may be assigned as deemed necessary or as requested by other staff.

Requirements

• High School Diploma or GED.
• One (1) year of experience in Food and Beverage industry.
• Food handlers card required (and the ability to obtain a WA State Alcohol Servers Permit).
• Must be 18 years of age.
• Organized and able to carry out tasks at direction of supervisor/(manager).
• Excellent customer service experience.
• Good math skills.
• Understanding of food preparation, storage and safety.
• Able to communicate well with both guests and employees.
• Able to work well with others, cooperative and friendly.

Responsibilities

• Provides clearly superior customer service to meet all guest needs.
• Learns and follows the room rotation system for seating guests.
• Keeps the host/hostess area clean and organized.
• Makes all cash transactions, gives change, and cashes out the till.
• Assists coworkers with rolling silverware and other assigned side work duties.
• Serves alcohol to guests.
• Assists other staff as requested.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED