Carillon Fine Dining Cook (PM)

AT&T Hotel & Conference Center•Austin, TX

1d•Onsite

About The Position

Carillon Restaurant is seeking a PM Fine-Dining Cook to join their culinary team. The primary responsibilities of this role include producing all hot and cold food items for restaurant service and catering functions, ensuring adherence to Flik standards and specifications. This position requires fine-dining experience in terms of cooking skills, volume of service (number of covers), and service level. The role is for the PM shift, requiring availability between 2 PM and 10 PM.

Requirements

Fine-dining experience as far as cooking skills, volume (#of covers), and level of service.
Afternoon 2-10PM availability.
Valid and legal work authorization in the United States.

Responsibilities

Prepare food of consistent quality following Flik recipe cards.
Date all food containers and rotate per Standard Operating Procedures (SOP).
Practice safety standards at all times.
Cook orders as requested, including special requests.
Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
Properly portion all items on assigned station.
Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
Assist in prep work of vegetables and condiments as required for the next shift.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Carry out all reasonable requests by management within their capabilities.