Fine Dining Breakfast Cook

Freestone Lake and Golf•Fairfield, TX

3d•Onsite

About The Position

Join Our Growing Team in a High-End Resort Environment Why Work With Us At Freestone, you're not just joining a team-you're becoming part of a one-of-a-kind destination built on quality, craftsmanship, and experience. We are committed to creating an environment where hospitality professionals can take pride in their work while growing their skills in a high-end setting. Elevated Culinary Environment: Work with high-quality ingredients and contribute to a refined dining experience in a luxury resort setting Consistent Schedule Advantage: Enjoy primarily early morning shifts, offering better work-life balance compared to traditional restaurant hours Growth & Development: Opportunities to expand your culinary skills across multiple outlets and learn from experienced chefs Team-Focused Culture: Collaborate with a supportive team that values professionalism, accountability, and respect Beautiful Work Setting: Spend your days in a scenic lake and golf environment unlike a typical restaurant or kitchen Stability & Opportunity: Be part of a growing, long-term development with opportunities for advancement About Us https://freestonetx.com/ Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the United States. Set upon 5,000 acres of open water, rolling hills, and Savannah Post Oaks, Freestone provides a generational retreat for family and friends halfway between Dallas and Houston. The property offers championship waterfront golf, trophy bass fishing, private boating, and a full range of world-class resort amenities in an exclusive, high-end setting. Fairfield, Texas delivers an authentic Lone Star experience-rich in tradition, community, and culture-within driving distance of College Station, Dallas, and Houston. Job Title: Breakfast Cook Department: Food & Beverage Location: Fairfield, Texas Status: Full-Time, Non-Exempt Pay Class: Hourly Pay Rate: Based on Experience Overtime Eligible: Yes Work Schedule: Early Morning / Flexible Supervisory Role: No Reports To: Executive Chef Relocation Assistance: No Remote/Telework Eligible: No Travel Required: No Position Summary Freestone is seeking a skilled and dependable Breakfast Cook to execute high-quality breakfast and brunch service in a fast-paced, upscale kitchen environment. This role is responsible for preparing and presenting breakfast dishes with precision, consistency, and efficiency while maintaining the elevated standards expected in a luxury resort. The ideal candidate thrives in early-morning operations, demonstrates strong attention to detail, and can deliver exceptional food quality during high-volume service periods.

Requirements

1–3+ years of experience in a professional kitchen (breakfast or brunch experience preferred)
Strong knowledge of breakfast cooking techniques (eggs, griddle, sauté, baked items)
Ability to work efficiently in a fast-paced, high-volume environment
Understanding of food safety, sanitation, and proper food handling procedures
Strong communication and teamwork skills
Reliable and punctual with the ability to work early morning shifts, weekends, and holidays

Nice To Haves

ServSafe certification preferred

Responsibilities

Prepare and cook breakfast and brunch menu items according to established recipes and presentation standards
Operate and manage breakfast stations (e.g., eggs, griddle, sauté, breakfast meats, bakery items)
Ensure timely and accurate ticket execution during peak service periods
Prepare mise en place and stock stations prior to service
Maintain freshness, quality, and proper storage of all ingredients
Uphold cleanliness and organization of kitchen and workstations at all times
Follow all food safety and sanitation standards
Communicate effectively with chefs and team members to ensure smooth service flow
Assist with prep for other meal periods as needed