Fine Dining Bartender– Basalt - Part-Time

CoralTree Hospitality•Ivins, UT

9d•Onsite

About The Position

The Fine Dining Bartender at Basalt, the signature fine dining restaurant within Black Desert Resort, plays a vital role in delivering a world-class beverage experience with elegance, precision, and hospitality. This role demands a polished presence, technical expertise, strong product knowledge, and the ability to work seamlessly in a fast-paced, luxury restaurant environment. The bartender is responsible for crafting exceptional cocktails, recommending wine and beverage pairings, and delivering impeccable service that complements Basalt’s elevated dining experience.

Requirements

2+ years of experience as a bartender in a fine dining, upscale, or luxury restaurant
Extensive knowledge of cocktails, spirits, wine, and beer with an ability to articulate flavor profiles
Must meet minimum age requirements for alcohol service and possess or obtain required certifications.
Strong communication, guest service, and multitasking abilities
Proficiency in POS systems (e.g., Micros, Toast, or similar)
Ability to work evenings, weekends, holidays, and special events based on business demand
Professional grooming and appearance consistent with fine dining standards

Responsibilities

Craft a wide range of classic and signature cocktails with precision and creativity
Provide expert recommendations for wine, spirits, and specialty beverages
Engage warmly with guests, using fine dining etiquette and personalized service techniques
Maintain a clean, organized, and fully stocked bar before, during, and after service
Accurately process guest orders through the POS system and manage tabs with efficiency
Follow all alcohol service laws and Black Desert Resort policies regarding ID checks, responsible service, and guest safety
Prepare mise en place for cocktail ingredients, syrups, garnishes, and bar supplies
Maintain knowledge of current menus, seasonal offerings, promotions, and beverage trends
Collaborate with the restaurant’s culinary and sommelier teams to create seamless guest experiences
Assist with opening and closing side work, including inventory counts and daily bar preparation
Handle guest concerns with professionalism and escalate issues as appropriate
Attend orientations and trainings
Other duties as assigned