3rd Shift

Flowers Foods•London, KY

4d•Onsite

About The Position

Flowers Foods, Inc. (NYSE:FLO) is a leading producer of packaged bakery goods in the United States with 2024 sales of $5.1 billion. The company offers a variety of well-known brands such as Nature's Own, Wonder, Dave's Killer Bread, Canyon Bakehouse, and Tastykake. Flowers Foods is committed to fostering a culture that values Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. They focus on innovation and community, aiming to provide moments of joy through their products.

Requirements

Demonstrated ability to read, comprehend and record necessary information applicable to job.

Nice To Haves

One or more years of production experience as a helper
Basic knowledge of mixer procedures

Responsibilities

Preparing glaze/ice/filling mixture, pumping mixture into large mixing bowl to be boiled and blended.
Overseeing glaze/icing/filler operations.
Assisting in overseeing the Honey Bun Fryer to ensure quality product.
Recording the number of batches and weights into the SAP computer program.
Demonstrating competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality, and/or quality.
Lifting four (4) to six (6) bags of ingredient one at a time from pallet leveler, sliding the bag of ingredients onto a spring-loaded lift table.
Pushing the lift table to the level of the mixing kettle.
Raising the lift table to its highest level by pumping the lever with the foot.
Lifting the bag of ingredient and climbing two (2) stairs to position the bag onto the opening of the mixing kettle.
Opening the bag of ingredient with a bag opener and sliding the upper end of the bag off the table into the opening of the mixing kettle.
Lifting the lower end of the ingredient bag and emptying remaining ingredient into the mixing kettle.
Dipping 12 to 25 pounds of ingredient into a bucket along with 15 to 21 pounds of another ingredient and 5 pounds of another ingredient.
Carrying the bucket of ingredients up two (2) steps and dumping the bucket of ingredients into the mixing kettle.
Operating a hand valve to pump glaze/icing/filler machine to ensure machine is operating efficiently.
Using Load Hogg to push the filler trough to the filler machine.
Operating a hand valve to regulate grease pumped into the fryer.
Overseeing Honey Bun fryer to ensure proper temperature is maintained and the fryer is operating efficiently.
Operating within the parameters of the facility’s Security Program with regards to site and product security.
Ensuring that all internal food safety and quality policies and procedures are followed.
Ensuring compliance with all company policies and procedures (EEO, Sexual Harassment, Global Food Safety Standards, HACCP, Safety, Sarbanes Oxley, etc.).
Performing other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures.