Fillet

Fortune International, LLC • Bensenville, IL

11d

About The Position

As a member of the Seafood department, this cutting position can perform most functions in the seafood production room/cooler, including skilled knife tasks. Primary tasks include pulling raw materials from the cooler and converting raw materials into finished goods at the cutting station. Other tasks include assisting at all outbound shipping stations, performing basic computer tasks/running reports, and general cleanup of the room/cooler areas.

Requirements

• 1 plus years of foodservice production experience.
• Good communication skills in English (written and verbal)- Bilingual strongly desired.
• Basic understanding and ability to use MS Office Suite.
• Ability to read and interpret documents such as safety rules, operation and maintenance instructions, and supervising instructions.
• Ability to lift up to 50 lbs.
• Ability to work flexible and/or extended hours, when needed.
• 2 shifts available. Ability to work a third-shift schedule from 8:00 PM to 5:00 AM, commencing on Sunday. The schedule will include a rotating weekday off, with Saturday designated as a day of rest. The first shift operates from Monday to Friday, with the possibility of a rotating Saturday schedule, during the hours of 8:00 AM to 4:00 PM.

Responsibilities

• Demonstrates and models behavior consistent with the department’s core values and assists in maintaining an environment most conducive to the production team's success.
• Perform ongoing quality checks to ensure high-quality and accurate customer orders.
• Accurately interpret cutting slips to skillfully prepare finished goods at the cutting station.
• Prepare raw materials for the cutting station (scaling/pinboning/gutting).
• Ability to operate the outbound reboxing, shellfish, and scaling stations.
• Ability to run and print basic Canopy reports on the computer.
• Ability to operate a strapping machine.
• Positively communicate with all co-workers within the department.
• Execute departmental initiatives as directed by Management.
• Follow Company food safety/HACCP and cleanliness standards.
• Maintain general work areas, seafood office, kitchen, breakroom, and locker room.
• Assist with other special assignments as assigned.
• Perform all of the above duties in a timely, courteous manner with respect for all company. personnel and property. Report any concerns immediately.
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees