FILLER OPERATOR (2763)

INNOVATION FOODS LLC•Millville, NJ

1d•Onsite

About The Position

Innovation Foods is a rapidly growing organization, known for its community outreach, diversity, inclusivity, and premier production facilities. A career here means you are joining a company set on excellence through building relationships and delivering results. Innovation Foods strives to offer its employees a holistic career experience that incorporates learning and development, wellness, and exceptional benefits.

Requirements

Basic computer skills for tracking production data and filling out logs/SOPs
Ability to perform product changeovers, set up machinery, and perform mathematical calculations for measurements.
Proficient in operating, cleaning, and performing preventive maintenance on filling machines.
Troubleshooting skills for identifying jams or malfunctions.
Strict adherence to safety standards (e.g., OSHA, PPE) and Good Manufacturing Practices (GMP).
Attention to detail to ensure proper product weight, volume, and seal integrity.
Strong verbal skills to report defects to maintenance/supervisors and collaborate with team members.
High School Diploma or equivalent.
1–2 years experience in manufacturing, food production, or machine operation.
Experience operating filling equipment, working with CIP/SIP processes, or performing quality control procedures.

Responsibilities

Assists with operating filling equipment to fill, cap, seal, label, and package products according to specifications.
Assists in maintaining adequate supplies of packaging materials, including cartons and caps.
Supports production flow by clearing jams, spills, and manually operating equipment when necessary
Adheres to health, safety, and food quality regulations (e.g., GMP, HACCP, FDA, SQF)
Performs basic quality checks, including monitoring product weight and verifying gable codes.
Performs dye and peroxide checks as required to support quality control requirements.
Completes required documentation for quality checks and packaging material tracking.
Assists with setup and monitoring of gable printers and other coding equipment.
Assists with CIP and SIP processes to support sanitation and product integrity.
Communicates with other departments and promptly reports issues that may impact production efficiency, including food safety or quality concerns.
Works with peers to train and develop training materials.
Performs other duties as assigned.