This is a 6pm-6:30am position on a 2-2-3 rotation. D Crew. The Filler Operator is responsible for operating and monitoring production filler equipment to ensure food safety, product quality, and conformity to customer standards and specifications. This role involves safely and efficiently setting up, operating, and cleaning filler machines/equipment, and being proficient in Sterilize-in-Place (SIP) and Clean-in-Place (CIP) procedures. The operator will perform basic clean, inspect, and lube functions, including basic Preventative Maintenance (PMs). They will actively participate in startup, troubleshooting, adjustment, stop/reset, and shutdown of line equipment, clearing jams and reporting malfunctions. Additionally, the role includes performing changeovers and line clears, accurately setting up packaging and coding for the next item, and reporting out-of-standard results to the Quality Department and Supervisor. The operator must complete handwritten instructions and on-line documentation, including Quality and Critical Control Point (CCP) checks, and maintain accurate work logs and inventory records. Monitoring inventory and production levels to achieve efficient operating conditions, maintaining a clean work area, and actively participating in shift exchanges and team meetings are also key responsibilities. The role requires consistently meeting production needs and goals while minimizing product shrink and downtime, and reporting unsafe conditions or compliance issues. The operator will also identify Critical Control Points (CCP). This position requires the ability to work with dairy and nut products, as well as other related ingredients and allergens. Safety protocols must be followed, including stopping unsafe acts, obeying safety rules, and reporting hazards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED