Filler Operator

Schreiber FoodsBeloit, WI
Onsite

About The Position

This is a 6pm-6:30am position on a 2-2-3 rotation. The Filler Operator is responsible for operating and monitoring production filler equipment to ensure food safety, product quality, and conformity to customer standards and specifications. This role involves safely and efficiently setting up, operating, and cleaning filler machines/equipment, and being proficient in Sterilize-in-Place (SIP) and Clean-in-Place (CIP) procedures. The operator will also perform basic maintenance tasks, participate in line operations, and ensure accurate documentation of production and quality checks. The position requires adherence to Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOP), and the ability to work with various ingredients including dairy and nut products.

Requirements

  • High School Diploma or GED Preferred.
  • Minimum one (1) year of experience in a food manufacturing environment preferred.
  • Ability to be Lockout Tagout (LOTO) certified.
  • Ability to work in a fast-paced environment.
  • Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.
  • Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
  • Communicate effectively both verbally and in writing with colleagues and individuals inside and outside the organization.
  • Must be able to speak, read, and comprehend English to ensure understanding of safety instructions, work procedures, policies, and communications essential to job performance in this role.
  • Basic math skills plus fractions, decimals and percentages.
  • Basic computer operational skills; able to input and retrieve computerized information.
  • Able to exchange basic informational data (fill out forms/checklists, copy data from one record to another, etc.).
  • Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
  • Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.
  • Must be comfortable lifting 50+ lbs.
  • Must have authorization to work in the country in which the role is based.

Nice To Haves

  • Proficient in Sterilize-in-Place (SIP), operation and/or Clean-in-Place (CIP) of assigned filler machine.
  • Ability to work with dairy and nut products in addition to other related ingredients and allergens.

Responsibilities

  • Operate and monitor production filler equipment to ensure food safety, product quality and conformity to customer standards and specifications.
  • Safely and efficiently set up, operate and clean filler machines/equipment as assigned.
  • Be proficient in Sterilize-in-Place (SIP), operation and/or Clean-in-Place (CIP) of assigned filler machine.
  • Perform basic clean, inspect and lube functions including basic Preventative Maintenance (PMs).
  • Actively participate in startup, troubleshooting/adjustment, stop/reset and shutdown of line equipment; clearing jams and reporting malfunctions to Supervisor as needed.
  • Perform changeovers and line clears; accurately setting up next item's packaging and coding.
  • Report out-of-standard/specification results to the Quality Department and Supervisor in a timely manner.
  • Complete handwritten instructions and on-line documentation including Quality and Critical Control Point (CCP) checks accurately and at the required frequencies.
  • Maintain accurate and detailed work logs and inventory records.
  • Monitor and review inventory and production levels to achieve the most efficient operating conditions.
  • Maintain assigned work area and production environment in a clean orderly condition; completing environmental cleaning requirements as needed.
  • Actively participate in shift exchanges and work team meetings.
  • Consistently meet production needs and goals while making efforts to minimize product shrink and downtime.
  • Report unsafe conditions or other compliance issues to the Supervisor in a timely manner.
  • Identify Critical Control Points (CCP).
  • Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures.
  • Stop any observed unsafe acts and obey facility safety rules and procedures.
  • Correct or report any observed safety hazards.
  • Support safety policies and programs.

Benefits

  • Employee Stock Ownership Plan (ESOP)
  • 8% 401(k) match into the ESOP
  • Annual Schreiber contribution toward retirement
  • Incentive pay twice a year
  • Personal Time Off (PTO) starting on day one
  • Up to $5,000 annually for childcare costs
  • Monthly contributions toward childcare expenses
  • Wellness Incentive
  • Employer-funded Lifestyle Spending Account (LSA) for fitness, mental health, and other lifestyle expenses
  • Tuition reimbursement
  • Medical benefits
  • Prescription drug benefits
  • Dental benefits
  • Vision benefits
  • Pet benefits
  • Mental health benefits
  • Partners Helping Partners program
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