FIFO Chef Supervisors and Head Chefs
About The Position
ESS manages all aspects of large-scale accommodation facilities, or “villages” for remote workers, providing the essential comforts from a hot meal, a clean bed, freshly laundered workwear, to health and wellness facilities for those working away from home. The Role Take charge of kitchen operations, ensuring high standards of food quality, safety, and service. Guide your team, develop menus, and create inclusive dining environments that support people working in remote areas. Maximise stock utilisation and maintain cost‑effective operations Liaise with stakeholders on a regular basis to constantly improve day-today service
Requirements
- Have full working rights in Australia
- Must hold a Certificate IV in Commercial Cookery or Trade Certificate
- Minimum 5 years of experience in a commercial kitchen
- Proficient computer skills for planning and reporting
- Able to pass pre‑employment medical, drug and alcohol screening, and national police clearance
Responsibilities
- Take charge of kitchen operations, ensuring high standards of food quality, safety, and service.
- Guide your team, develop menus, and create inclusive dining environments that support people working in remote areas.
- Maximise stock utilisation and maintain cost‑effective operations
- Liaise with stakeholders on a regular basis to constantly improve day-today service
Benefits
- Salary: $93,490 – $125,000 + Superannuation
- FIFO/DIDO from Perth in a 14/7 or 8/6 roster
- Opportunities for long term career growth in culinary, site and operations management
- Access to on‑site gyms, taverns, pools, plus 100+ retail discounts
- Meals, accommodation, and uniforms provided
- Training with our culinary leaders in our world‑class academy to set you up for success
- Access to Employee Assistance Program (EAP), health and lifestyle coordinators, fitness and nutrition plans
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
Associate degree
