Field trip instructor
About The Position
The Western Colorado Research Center (WCRC) consists of three research sites that collaborate to advance knowledge in the agricultural, biological, soil, and water-related sciences, while also promoting regional engagement in community development, food systems, and natural resources projects. The WCRC-Orchard Mesa (WCRC-OM) site focuses on tree fruits, wine grape production, ornamental horticulture, and mixed vegetables. WCRC-OM is also home to the Community Food Systems Program, which supports the distribution of fruit and vegetables to schools and hunger relief organizations and offers hands-on service learning for K-12 students.
Requirements
- Ability to communicate clearly both verbally and in writing
- Experience in working with K-8th grade students in traditional or non-traditional learning environments
- Experience with food preparation in a community or commercial setting
- Must have a valid driver’s license or the ability to obtain a driver’s license by the start of employment.
- Must be legally authorized to work in the United States by the proposed start date; CSU and WCRC will not sponsor a visa for this position.
Nice To Haves
- Experience instructing the public, especially children, in food preparation
- Certification in ServSafe
Responsibilities
- Support onsite learning of students in grades K-8 who come to WCRC-Orchard Mesa and the Western Campus as a part of school field trips
- Lead kitchen activities for field trips
- Prepare and adapt lessons for field trip goals with supervisor
Benefits
- Robust benefits package
- Collaborative atmosphere
- Focus on work-life balance
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
