Field Training Manager

Costa VidaPleasant Grove, UT
Hybrid

About The Position

The Field Training Manager leads training initiatives for existing Costa Vida locations and new store openings. This role ensures teams are fully trained and prepared for successful, on-time openings while driving consistency, operational excellence, and continuous improvement across locations.

Requirements

  • 3+ years of experience in restaurant operations, field training, training and development, or a related field.
  • Experience coaching and developing employees and leaders.
  • Strong communication, presentation, organization, and project management skills.
  • Ability to work independently and collaborate effectively across departments.
  • Strong problem-solving skills and a commitment to operational excellence.

Nice To Haves

  • New store opening or multi-unit restaurant experience preferred.

Responsibilities

  • Lead and coordinate training for new store openings, ensuring teams are prepared and locations open on time.
  • Design, implement, and evaluate field training programs for existing locations.
  • Partner with District Trainers, Operations, and the Training Development Manager to ensure consistent training and brand standards.
  • Evaluate training effectiveness using feedback and performance data and implement improvements.
  • Coach and develop restaurant leaders and team members to improve performance.
  • Collaborate cross-functionally to align training with company goals and operational needs.
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