Field Service Technician Coffee/Espresso Machines and Combi-Ovens

Smart Care Equipment Solutions•Addison, TX

1d•Onsite

About The Position

Turbo Technicians, LLC., a Smart Care company, is a fast-growing Nationwide service company specializing in Rapid Cook technology. We are currently seeking additional skilled technicians in Houston, TX and the surrounding area. Candidates with an aptitude in technical trades and a background in Field service or Restaurant Equipment are preferred. Turbo Technicians is an authorized service agent for TurboChef specializing in repairing all lines of O.E.M. equipment. Join a team that supports your career growth and encourages you to be the best at what you enjoy doing! We offer a $1,000 sign-on bonus, paid training, and portal-to-portal service with a company vehicle. If you like to help others, enjoy customer satisfaction, learning new things, and fixing things, we welcome you to explore joining Turbo Tech!

Requirements

Ability to troubleshoot, test, repair, and service technical equipment.
Knowledge of basic electricity; amperage, voltage and resistance, and ability to read basic equipment schematics.
Ability to understand, read, and utilize a multimeter.
Ability to work flexible shifts.
Familiar with basic tools and multimeter.
Basic understanding and skill set of MS Office.
Valid Driver’s license.
Organizational Skills, Attention to Detail, Sense of urgency in responsiveness.
Ability to Adapt to Workplace Environment & Organizational Change.
Must be reliable, dependable, punctual, maintain good attendance, and conscientious about product performance.
Able to lift and move heavy restaurant equipment when needed.

Nice To Haves

Aptitude in technical trades
Background in Field service or Restaurant Equipment

Responsibilities

Professional, courteous, and motivated to deliver the highest value service.
Reactive 24-hour service to include equipment troubleshooting and diagnosis, repair, and resolution.
Perform effective and efficient services to ensure customer satisfaction and product performance including timely repair, installation, and removal of commercial restaurant equipment, scheduled preventive maintenance, and cleaning.
Order and schedule delivery of repair parts and maintain inventory.
Follow company policy to accurately record and complete work orders while maintaining accurate documentation.
Effective interaction with internal dispatch, management, warehouse, and technician teams.
Always maintain a professional and clean appearance, while keeping service vehicle clean and neat.