As part of the North America (NA) Food Preparation Quality team, the Field Quality Engineer serves as a key link between the Voice of the Consumer (VoC) and the broader Quality organization. This role ensures that real-world product performance insights—captured through service, sales, and consumer data—are translated into measurable quality improvements. You will act as the central point of contact for field quality insights, partnering with Customer Service, Sales, Manufacturing, and Product Development teams to identify issues, drive root cause analysis, and implement corrective actions. This role plays a critical part in improving product reliability, enhancing consumer experience, and influencing future product design through direct input into New Product Introduction (NPI).
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Job Type
Full-time
Career Level
Mid Level