Field Food Safety & Quality Manager

Schreiber Foods•Green Bay, WI

19h•Hybrid

About The Position

As the Field Food Safety & Quality Manager, you will drive food safety and quality results across assigned domestic Schreiber facilities. You will provide leadership and interface between Enterprise Quality and Food Safety, plant leaders, partners, support functions and selected customers. You will be responsible for establishing food safety and quality expertise within each facility and develop quality professionals across the organization.

Requirements

Bachelor’s Degree in Dairy/Food Science or related field
10 years of experience in Food Quality/Manufacturing
Proven leadership and influence in cross-functional settings, excellent written and oral communication skills.
Experience in food safety, quality methodologies, sanitation and audit processes.
Applied computer and process excellence (Green/Black belt) tools.
Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required.
Schreiber requires that an employee have authorization to work in the country in which the role is based.
In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.

Nice To Haves

Experience with milk handling and PMO requirements preferred.

Responsibilities

Ensure acceptable food safety and quality results in assigned facilities.
Monitor key processes, data and performance indicators that impact food safety, process consistency, product quality and profitability.
Identify gaps and work with plant teams as well as other groups to improve outcomes.
Employ root cause analysis and associated methodologies to assess product and process challenges, coordinate remediation, communication, process/policy enhancements and coordinate corrective and preventative actions.
Actively support Operations, Sales and other impacted groups in commercialization and capital projects driving food safety and quality deliverables.
Train, educate and coach plant leaders and partners in quality processes as well as product requirements.
Expand quality insight throughout each facility and develop expertise within Quality leaders and professionals.
Provide technical support to key customers.
Support sustainability efforts through collaboration and audit support to SQF, Schreiber Production Systems and associated processes as a platform for Schreiber Food Safety and Quality Systems.
Together with the leadership team, ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements.
Interprets and communicates customer requirements to plant production and/or support groups.
Establishes and Audits PCPs, CCPs and Standard Operating Procedures to define and monitor processes, to ensure customer requirements are met.
Reviews incidents during which the procedures are not met and determines appropriate corrective action for partners failing to follow standard procedures.

Benefits

Employee Stock Ownership Plan (ESOP)
8% 401(k) match into the ESOP
Company contribution of around 16% in retirement savings annually
Incentive pay twice a year when company goals are met
$10,000 relocation bonus PLUS a generous relocation package if relocating more than 50 miles for a U.S. Salaried position
Up to $5,000 annually to help with the cost of childcare
Monthly contributions toward childcare expenses, including independent babysitters
Wellness Incentive
Employer-funded Lifestyle Spending Account (LSA) to use on fitness, mental health, and other lifestyle expenses
Tuition reimbursement
Medical, prescription drug, dental and vision benefits starting day one
Onsite nurse
Mental health counselor
Partners Helping Partners program